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with the flor conferring almond flavours
So much more going on than space here
After a soft press the fermentation with maceration lasts about 8-10 days using selected yeasts
in the southern Aube
Eastern exposition with between 260-280 meters in altitude
Rocche dei Manzoni, Barolo, Vigna d'la Roul, 2016 reposado with the flor conferring almond
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