De Cecco Spaghetti No. 12 Durum Wheat Pasta 24 x 500 g – Bronze Wire Drawing Slow Drying ~18 h, Rough Texture – Cooking 12 Minutes (al Dente 10 Min) – Made in Italy + Italian Gourmet Polpa 400 g biscuits or chocolate bars and

biscuits or chocolate bars and a highlight in gift baskets

HARD WHEAT GRIEß QUALITY: Golden colour

Safety warning: the product must not be frozen or in any case exposed to temperatures below freezing to avoid deterioration of organoleptic propertiesMackerel fillets with an authentic and natural taste combined with the intense taste of grilling

Remember that there are not only gluten-free Céréal products

Ingredients: preparation based on basil* (46%)

De Cecco Spaghetti No. 12 Durum Wheat Pasta 24 x 500 g – Bronze Wire Drawing Slow Drying ~18 h, Rough Texture – Cooking 12 Minutes (al Dente 10 Min) – Made in Italy + Italian Gourmet Polpa 400 g biscuits or chocolate bars andDe Cecco Spaghetti n12: the essential long pasta. Bronze wire drawn for a naturally rough and slowly dried surface to ensure excellent al dente hold. Origin: Italy Cooking: 12 min (al dente 10 min) Process: bronze wire drawing & slow drying ~18h Ingredients: durum wheat semolina, water Directions for use: 1 litre of water + 10 g of salt per 100 g of pasta. Drain, reserving a ladle of cooking water and emulsify with the sauce for a brilliant result.