Angus Beef Flat Iron Steak Ground darker character with markings inspired

darker character with markings inspired by bourbon barrel stamps

grill them

Perfect for frying up in the skillet

Cinnamon Vanilla Bean (9 oz)

they release collagen for silky broths while the attached meat cooks into tender

Angus Beef Flat Iron Steak Ground darker character with markings inspiredTender, juicy, and bursting with flavor the Angus Flat Iron Steak has quickly become one of the most popular modern cuts. Taken from the shoulder, it rivals more expensive steaks for tenderness while offering bold, beefy flavor. With its even thickness and fine marbling, flat iron is perfect for grilling, pan searing, or slicing thin for stir fries and salads. Its a versatile steak that delivers steakhouse quality without the price tag. Sourced from