Filippi Panettone Mondorlato (almond nougat) 500g passito the grapes are crushed and

the grapes are crushed and undergo the primary fermentation in temperature-controlled stainless steel tanks

They propagate the old vines on the estate via cuttings

originally from Syracuse

15-20yrs old

and mushroom (truffle

Filippi Panettone Mondorlato (almond nougat) 500g passito the grapes are crushed andshipping included! This special panettone is studded with Madorlato di Colgna Veneta. Mandorlato is a type of torrone from the Veneto region made with honey, egg white, honey, and almonds. The nougat melts into the panettone as it bakes leaving the panettone studded with bits of almonds. Panettone baked with Mandorlato di Cologna Veneta All natural ingredients Italian honey Vanilla Naturally leavened No citrus or candied fruit Product of Italy