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the Maison revives the techniques of the past
The first part of the aging takes place in American oak barrels followed by a period of 3 years in two different types of Spanish barrels: Oloroso sherry barrels and Andalusian Vino De Naranja barrels
Brillante e dorato alla vista
con un arricchimento di mandorla e cacao
Serving temperature: 8-10°C
Violetta liquore Monin (70CL, 16,0% Vol.) Valle d'Aosta the Maison revives the techniquesViolet liqueur Monin (70CL, 16. 0% Vol.) Monin, a leader in the production of syrups, bitters and creams which, for its interpretation of violet cream, chooses the most beautiful wild flowers, creating a one of a kind and incredibly versatile product, suitable both for mixing and as a splash to add to sparkling wines, to give that extra touch of liveliness! Bright amethyst color, it enchants the sight and hypnotizes but also proves successful to the
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