Nikka Coffey Gin (70cl, 47%) Sylvaner bring intensity of color and

bring intensity of color and aromas to these decanters which are so inclined

importante nei rimandi di ginepro e cardamomo

Serving temperature: 12-14°C

This avoids oxidative shocks and further additions of sulphites

intercellular fermentation and conservation without sulphites (for NUMEN wines) or the use of the solera method (REVOLUTION)

Nikka Coffey Gin (70cl, 47%) Sylvaner bring intensity of color andNikka Coffey Gin (70cl, 47%) Gin by Nikka?! Oh yes, my friends, the people of Nikka are not simply whiskey geniuses, but also expert gin makers! Produced in Coffey stills using a base of barley and corn, Nikka Coffey Gin offers a selection of pleasantly vibrant botanicals, including amanatsu, kabosu, shikuwasa and yuzu, plus sansho pepper, among others. Tasting note from The Chaps at Master of MaltCreamy lemon with a subtle oily element developing,