Podere Rocche dei Manzoni La Matinera Dolcetto d'Alba, Piedmont, 2022 patagonia and went a step further

and went a step further in 2015 by adopting biodynamic practices

that began in the 1990s

The yield of this small area produces only 3 to 4 barrels in each vintage

50% Chenin Blanc

Pair with foie gras

Podere Rocche dei Manzoni La Matinera Dolcetto d'Alba, Piedmont, 2022 patagonia and went a step furtherLa Matineras ruby red colour, complexity and length make it an exemplary Dolcetto dAlba from one of our favourite producers. Expect vibrant red fruits, a subtle balsamic undertone, and spicy notes reminiscent of basil or pepper. Though it will develop over the decade, it drinks perfectly now, especially when paired with rustic pizza or goats cheese.