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for maximum softness on the palate
the scent is accompanied by waves of golden caramel
the wine spends 8-10 months in stainless steel tank (50%) and 400L neutral oak barrels (50%)
They are then gently crushed and soft-pressed
The herbs are dried at the fresh mountain air and then fermented with spring water
Knob Creek 18 Year Old Kentucky Straight Bourbon Whiskey certifiedorganic for maximum softness on the
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