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Tasting notes: mostly stone fruit like sweetness like lychee or apricot
and dried slowly on raised African beds
some herbal and savory notes like tomato leaf or thyme
Elevation: 1770m
Origin: Caicedo
Long Miles Ninga Hill Washed - 200g (7.05oz) - Roasted 07/22/2026 green-coffee Tasting notes: mostly stone fruitTasting notes: dried apricot, meyer lemon, genmaicha Farm Producer: Local producers surrounding Ninga washing station Origin: Kayanza, Burundi Varietal: Field Blend, likely Red Bourbon and Mibirizi Process: Washed Harvest: 2026 Sourced from: Osito, through Max at Shoebox Coffee
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