36'' CHEF Range with 12'' Griddle and 4 Burners RGR36-G12 20″ X 48″ Meat Capacity: 198-220 lbs (90-100

Meat Capacity: 198-220 lbs (90-100 kg)

Sliding work table on rear rails that run the length of the unit

and utensils in timed wash cycles for 2

Ft - 44474

This freezer unit is meticulously engineered to meet the stringent demands of professional foodservice establishments

36'' CHEF Range with 12'' Griddle and 4 Burners RGR36-G12 20″ X 48″ Meat Capacity: 198-220 lbs (90-100Product Features You can effortlessly boil, saute, simmer, and perform a variety of other cooking tasks atop the heavy duty cast iron grates. The oven, meanwhile, provides you with a convenient way to warm your delicious foods or even do a bit of baking for your dessert menu! Stainless steel front, back riser, galvanized sides 6" stainless steel adjustable heavy duty legs Coved pilot burner cover to prevent clogging from spillage Stainless steel pilot