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not included in the text of the existing standard: ISO 8968-3:2004/Cor 1: 2011
This standard specifies a potentiometric titration method for the determination of the chloride content of cheese and processed cheese products
positive enzyme immunoassay results require confirmation by an accepted reference method
The method is applicable to all types of butter containing more than 0
This standard specifies a spectrometric reference method for the determination of the iron content of milk and milk products
ISO 8851-1 | IDF 191-1: 2004 - Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content. Publication Year - 2012 not included in the textThis standard specifies the routine method for the determination of the moisture content of butter.
