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lemon-infused vinaigrette for salads
Try them on pizza or simply with toast and a glass of white wine for a unique Mediterranean experience
roasted vegetables with a kick
olive oil and citrus pound cake
rich in polyphenols
GREEN PITTED OLIVES antipasti lemon-infused vinaigrette for saladsThese large green olives, typical of Sicily, are fleshy and juicy and their flesh is firm. It is a unique olive of the fertile soil of the Etna region on which it develops. It is known for its intense flavor enhanced here by specially adapted preservation. You can consume it in antipasti as an aperitif or in ingredients in traditional recipes of olive cake or bruschette with a touch of lemon. Pairing suggestions: Antipasti platter with green olives,
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