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After vinegar fermentation
Super shine
Ingredients: soft wheat flour type "0"
7% (SUGAR COCOA MAS) SESESE COCOAOBUTTER
3 g of which sugar 4
Farina Molino Caputo Pizzeria per Pizza Napoli Pizza Flour 5 kg + Italian Gourmet Polpa 400 g After vinegar fermentationCaputo soft wheat flour type 00 blue pizzeria flour with elastic and resistant gluten, ideal for light doughs with perfect rising. Ideal for classic Neapolitan pizza. Among the most commonly used flours in the world, but especially in Neapolitan pizzerias, finally also in the formats kg. 1 and kg. 5. Ingredients type 00 soft wheat flourFree Italian gourmet Polpa di pomodoro! Flour with elastic and resistant gluten, ideal for light dough with perfect
