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then the must macerates on the skins in cement vats without the addition of any sulphur for between 3 to 10 days with wild yeasts
She makes a variety of cuvees
Delicate and slightly floral nose
Made from whole bunches it was given a 10-month élevage in one third cement egg and two thirds older 228 and 500ltr barrels
deep grey silty loam shot through with bands of gravel fulfilled all of
Quinta da Pedra Alta 'Pedra No. 03' White Port, Portugal Friuli Venezia Giulia then the must macerates on
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