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A 2016 replacement for the previous sherry-finished expression
spicy and smooth taste for the No
The juice was co-inoculated with X5 and VL3 yeast which enhances some of the thiol notes but maintains the vibrant ripe herbaceous notes of the vineyard
The recipe for both releases is 60 percent peated whiskey and 40 percent unpeated whiskey from ex-sherry casks
earthy profile
Glen Scotia 10 Years Old Festival Release Isle of Raasay A 2016 replacement for the750ml Scottish Single Malt Whisky
