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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
It may contain traces of: eggs and milk
The practical UHT filling ensures long durability without cooling before opening
Piennolo del Vesuvio DOP tomatoes The whole taste of the Piennolo del Vesuvio DOP tomato
made according to traditional recipe with ricotta and walnuts
1%) from concentrate salt antioxidant: ascorbic acid allergens does not contain gluten
Molino Vigevano Oro Fibra 1 Flour Type 1 Long Sourdough Ideal for Savoury and Desserts Professional Flour Pack of 10 kg It may contain traces of:Ingredients: 100% flourFree Italian Gourmet Polpa di Pomodoro 400g Tin Flour Oro Fibra Uno It is ideal for medium and long sourdough from 8 to 24 hours at room temperature. It can be brought to maturity for 24 or 48 hours in a cold room at 6 C. Features: thanks to the careful selection of the raw material, in the long molive tradition and the Avant Gart technology, the dough guarantees excellent stability. For this reason, they are easy to apply
US$ 174.50
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