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the carefully selected malted barley and the maturation process in oak casks all contribute to the complexity and depth of flavour found in Ardbeg whiskies
The yuzu fruit is pressed together with its peel
the textbook mid-weight palate builds breadth and length as it sits in the glass
This whiskey is aged in heavily charred new oak barrels from Minnesota and bottled single barrel at 94 proof
On the palate bright upfront acid and boot leather create a complex introduction
Moss Wood Chardonnay 2017 sauvignon blanc the carefully selected malted barleyThe Moss Wood Chardonnay 2017 begins with lifted fruit aromas of peach, lime and quince with fragrant orange blossom notes. Behind this is a rich background of roasted nuts, caramel, cheese and soft oak, leaning towards cinnamon and toasty notes, almost toasted hot cross buns. This brightness is also reflected on the palate where generous peach and grapefruit flavours mesh with crisp acidity, full body and a firm tannin to give great length and
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