La Molisana Linguine N.6 Pasta Lenta Lavorazione Pasta Made of Durum Wheat Semolina Bronze Drawing 500 g + 2 x Italian Gourmet Polpa 24 Pieces Stone ground whole wheat flour

Stone ground whole wheat flour 34

Salt the cooking water a little and dilute each serving with a spoon

Thanks to our machines and ingredients

vegetable margarine (coconut oil

but impresses with optimal consistency

La Molisana Linguine N.6 Pasta Lenta Lavorazione Pasta Made of Durum Wheat Semolina Bronze Drawing 500 g + 2 x Italian Gourmet Polpa 24 Pieces Stone ground whole wheat flourOnly stone peeled Italian wheat. Mller for four generations. Pure mountain air. Crystal clear spring water. Bronze drawn ingredients: durum wheat semolinaLinguine Linguine, also called Bavette or Trenette, comes from Genoa and has the shape of flattened spaghetti. They are the long Ligurian noodles par excellence. They have been developed as an accompaniment to the traditional pesto and go very well with all vegetable and fish based sauces. Linguine