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acidity and sweetness
and Espresso subscriptions
Combined with the rich soil that the natives of the region call “Terra Roxa”
Similar to our Medium
Our Decaf Espresso blend is a post-roast blend of South American and African coffees
Costa Rica Tarrazu La Pastora Grind Level:Whole Beans acidity and sweetnessTarrazu La Pastora Medium Roast Established in 1970, CoppeTarrazu employs roughly 10,000 people, giving them control over the entire production process from harvest to export, guaranteeing consistency and quality year to year. Flavor notes in this core coffee include red apple, brown sugar and orange.
US$ 305.00
US$ 165.00
US$ 190.00
