Kenbishi Mizuho Yamahai Junmai Sake 720ml Brand_Krinkelwood “It’s medium-bodied

“It’s medium-bodied

With 15 years of maturation in a carefully selected balance of first-fill and refill oak casks

then combined in modern-day alchemy into our herbal spirit

Finally the European oak casks add the deep oak tannin notes with the velvety texture

The unique microclimate of the Bannockburn area is partially created by the presence of Mount Difficulty which overlooks the southern Cromwell basin

Kenbishi Mizuho Yamahai Junmai Sake 720ml Brand_Krinkelwood “It’s medium-bodiedKenbishi Mizuho Yamahai Junmai Sake is produced using the classic style involing amahai method and wild yeast. King of Sake rice Yamadanishiki 100% used. Mizuho means ear of rice, but in this case, Kenbishi meant it is Junmai. Blends of 2 YO to 8 YO tank aged Sake. The resulting sake is has a distinctive golden colour with aromas of nut, honey, and malt. A smooth and mouth coating warm with medium to full bodied textures. The Finer Details Style Sake