Wilton Fondant Rolling Pin with Guide Rings The tapered and light shape

The tapered and light shape combines artistic harmony and technical precision

And with the optional accessories such as a juice extractor

Selecting the water source is as simple as flicking a switch located underneath the machine

Non-slip end for added stability

The Shun Classic Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for chopping

Wilton Fondant Rolling Pin with Guide Rings The tapered and light shapeThis smooth, extra wide rolling pin is perfect when working with large pieces of fondant for covering cakes. The non stick surface makes handling large pieces of fondant easy just dust the surface with icing sugar and roll it out to the size you need, then use the pin to lift the fondant from your work surface to the cake. Eliminate the guesswork when rolling out fondant by slipping the easy to use guide rings onto the ends of the rolling pin to