Masamoto Sohonten Hongasumi White 2 Deba 165 mm KS2016 with SAYA anti-bacterial this is a very useful

this is a very useful tool for those who deal with Japanese WA handles a lot

complementing the Kurokage line's functional characteristics

MADE IN JAPAN

providing the strength necessary to manoeuvre around bones and cut through joints without flexing

very similar to the much loved and elusive Shigefusa cloud

Masamoto Sohonten Hongasumi White 2 Deba 165 mm KS2016 with SAYA anti-bacterial this is a very usefulThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has