Hatsukokoro FAXR2 Damascus K-tip Sujihiki 240mm FTR 5 mm Width of Spine

5 mm Width of Spine at Middle of Blade 2

It produces a very fine edge and very efficiently

This stainless clad blade requires standard care and is noted as relatively hard to sharpen

but according to master Hanaki this is probably the only batch that he is going to make (at least in the foreseeable future)

2mm at both the heel and mid-section

Hatsukokoro FAXR2 Damascus K-tip Sujihiki 240mm FTR 5 mm Width of SpineThe Hatsukokoro FAXR2 Damascus K tip Sujihiki 240mm is a stainless clad slicer best fit for professional chefs and enthusiasts requiring a long blade for protein carving. This double bevel knife features a 235mm edge length and measures 2. 7mm at the heel, tapering to 0. 9mm at the tip with a 34mm heel height. The slim profile reduces surface contact during slicing tasks, facilitating thin cuts of proteins, terrines, and pats while minimising