Massolino Barbera d'Alba 2021 Brand_Agwa allowing the grapes to develop

allowing the grapes to develop deep

It is a commitment to be the witness of a single year's harvest

the craftsmanship

Made from hand-picked Adelaide Hills Sauvignon Blanc

cool temperatures

Massolino Barbera d'Alba 2021 Brand_Agwa allowing the grapes to developMassolinos two hectares of Guyot trained vines in a limestone rich Serralunga vineyard are now complemented by Barbera from Monforte dAlba. The 2021 was fermented for 10 to 12 days in cement tanks and was raised in the same vessels for a short period before being bottled and released. If the 2020 vintage was going to be a hard act to follow, no one told Giovanni Angeli and his team. Its a beautiful sweet and savoury release with waves of crunchy blue