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Don Julio 1942 Añejo Tequila is best enjoyed neat or on the rocks to fully appreciate its intricate flavours and smoothness
With its dark ruby colour
It's the richness and depth of the tannin structure - velvety and ripe
It displays elegance and finesse with a lingering finish that is refined by fine chalky tannins
Guillaume De Vergy sets the stage for a memorable and elegant celebration
Mukai Shuzo Ine Mankai 720ml Varietal_Pinot Noir Blend Don Julio 1942 Añejo TequilaThe Ine Mankai from Mukai Shuz is produced using an ancient strain of red rice, along with a with a white rice, creating a rose petal coloured sake. In provincial villages and towns within Japan red rice has been cultivated and used in traditional celebrations for centuries, but it is extremely rare to see it used commercially. While studying at Tky University, Kuniko met Professor Takeda, and was encouraged to create a sake with the red rice he knew
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