Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 210mm Birch Handle Sugimoto offering edge retention through tungsten

offering edge retention through tungsten and chromium additions while maintaining ease of sharpening and resistance to chipping

The octagonal WA handle is crafted from stabilised birch burl with a spacer

1 mm Width of Spine at about 2cm from tip 1

This san-mai stainless Damascus construction requires standard stainless care and supports easy sharpening

though the mirror polish finish requires specific care to maintain its appearance over time

Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 210mm Birch Handle Sugimoto offering edge retention through tungstenThe Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Gyuto 210mm is a stainless clad chef's knife best fit for enthusiasts and collectors seeking artistic copper damascus cladding paired with Hitachi SLD steel. Forged and sharpened by Nigara, this 210mm gyuto features san mai stainless damascus construction with a kurouchi surface finish and measures 200mm in edge length. The blade has a double bevel geometry suited for general purpose kitchen tasks