De Forville, Barbera d'Asti "Ca' Del Buc" Piedmont, Italy 2025 organic The Bench is managed with

The Bench is managed with no-tillage and planted with permanent cover crops that include a grass blend of ryegrass

• Hand harvested

making it an easy drinking aperitif or even easier pairing with shellfish

crimson plums have become rare

it's rich and lush

De Forville, Barbera d'Asti "Ca' Del Buc" Piedmont, Italy 2025 organic The Bench is managed withThis Barbera is from the Ca del Buc family cru in Castagnole Lanze. The vines are relatively young (25 years old) but the wine is already quite concentrated and full of character. A touch racy with notes of game, this Barbera speaks of its origins in the Asti district as opposed to the more somber and elegant wines from the Alba zone. As with the Barbera dAlba, this Barbera dAsti is fermented in stainless steel for 10 days to two weeks and is racked