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white fish
chilled/cold settled and racked clean before fermentation
Pineapple is lifted by its bright acidity
The vineyards are Sustainably Farmed
Pairs well with mild cheeses
CREMANT ROSÉ SPARKLING MASTER white fishTASTING & DETAILS VINIFICATION We are delighted to introduce you to our Brut Cremant Ros from Limoux, the birthplace of French Sparkling Wine. Made in the Traditional Method, with 24 months aging on the lees. COLOR Pale salmon pink with golden layers. NOSE Notes of wild strawberry and lavender. PALATE Bright and fresh acidity with balanced effervescence. SERVING SUGGESTIONS Perfect with aged soft cheese and forest fruits.
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