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The Jewish Holiday Table - Naama Shefi & The Jewish Food Society flowers pump-up-the-jam prompts and self-care toolsA World of Recipes, Traditions & Stories to Celebrate All Year Long From Rosh Hashanah and Passover to Hanukkah and weekly shabbat dinners, this joyous celebration of all the Jewish holidays offers a treasury of 130 recipes gathered from 30 influential chefs and food professionals around the globe, whose shared stories illuminate the diversity of the Jewish diaspora and its cuisine. As contributor Mitchell Davis puts it, the meal is the holiday.