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settled in steel tanks for a month after distillation
eight months in sherry casks and 12 months in vat
On the palate it is vibrant and refreshing
Soft and supple on the palette
They observe organic and biodynamic farming
Mountadam Cabernet Sauvignon, Barossa 2015 Biodynamic settled in steel tanks forThe wine has a concentrated forest floor, blackcurrant and dried herb aroma. Dried bay leaf, wood and tobacco flavours add complexity to the palate. Supple tannins.
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