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smoke and spice
Star wine maker Pepe Raventos' natural wine project
hand-harvested from hilly
This is dry
fermented with indigenous yeast in giant
Moda Foca smoke and spiceMonastrell grape from Jumilla, southeastern Spain. Medium bodied with a juicy, satisfying palate of crushed berry, cherry, savory black olive hints, fresh acidity. A true crowd pleaser and great BBQ or burger option!
US$ 155.00
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US$ 155.00
US$ 50.00
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US$ 114.52
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