LorAnn Bakery Emulsion - Maple 2104-1364 Stems insert easily in nails

Stems insert easily in nails to create a secure platform

requiring less force than squashing the fruit flat like traditional juicers

Simply pop the cutters in your JEM roller pad

6cm Diameter 50cm Length

9 numbers (reverse 6 for 9)

LorAnn Bakery Emulsion - Maple 2104-1364 Stems insert easily in nailsMaple Bakery Emulsion adds the rich flavor of real maple to your baked goods and frostings without adding sweetness. The flavour in a bakery emulsion is suspended in water rather than being alcohol based, meaning the flavour will adhere to the fat source and will not bake out. You read that right The flavour does not bake out! Emulsions can be used in batters (from cakes and cookies to sweet breads and even cheesecake) and in frosting or icing. The