Clonakilla Viognier 2024 canberra roasting meat and herbs—underpinned by

roasting meat and herbs—underpinned by precise acidity and fine tannins

ensuring a one-of-a-kind flavour profile that embodies the full depth of the Four Roses tradition

Ripe acidity laces the palate

with dark cherries and plums

bright character

Clonakilla Viognier 2024 canberra roasting meat and herbs—underpinned byProduct Description: Clonakillas first varietal, rebornViognier with lift, layers and legacy. Clonakilla Viognier 2024 is a tribute to the varietal that started it all. Long before their Shiraz Viognier became a benchmark, Dr. John Kirk planted 100 rootlings of Viognier in 1986, making Clonakilla one of the first in Australia to explore its potential. This modern release returns to those origins, delivering a barrel fermented, textural white that