Valravn, Pinot Noir, Sonoma County, California 2023 consignment Kagiya is made using Ehime

Kagiya is made using Ehime Prefecture Matsuyama Mii rice and snowmelt from the peaks of Mt

prevailing winds from the milder Burgenland region provide an idealclimate for this classic Austrian varietal

Produced from Chacra’s youngest vineyards

is a gin distilled from 100% New York-grown apples by Neversink Spirits in Elmsford

exposure with 40 years old vines

Valravn, Pinot Noir, Sonoma County, California 2023 consignment Kagiya is made using EhimeThe core of the Valravn Pinot Noir is from the Russian River AVA (about three quarters), with Sonoma Coast fruit making up the balance. Hand sorted grapes undergo a cold soak in the cellar, followed by primary fermentation with 25% whole clusters in small open top stainless steel tanks. Following primary, the wine transferred to a blend of French oak, including Franois Freres, Remond, and Rousseau barrels, about 20% of which are new, for ten months