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It undergoes 42 days of fermentation and maceration in open tanks of 1000 litres
from Ponte de Lima
raspberry and red cherry
No sulphur at all from 2011
red berry and plum fruit on the palette
Pierre-Marie Chermette Domaine du Vissoux Fleurie les Garants, Beaujolais, 2020 Viognier It undergoes 42 days of
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