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The Masutani VG1 Tsuchime Nakiri 165mm is a double-bevel Japanese vegetable knife with stainless-clad VG1 steel and an octagonal Black Chacate handle
6 mm Width of Spine Above Heel 2
The workhorse grind suits slicing
Hardness (HRC): 60
the Hyper line is splash and has absoutely no loading
Takeshi Saji SG2 Diamond Damascus Gyuto 270mm Ironwood MIGAKI The Masutani VG1 Tsuchime NakiriThis Takeshi Saji SG2 Diamond Damascus Gyuto 270mm with an ironwood handle is a double bevel chef's knife best fit for professional chefs, enthusiasts, and collectors seeking high edge retention. Crafted in Takefu by fourth generation bladesmith Takeshi Saji, this 270mm gyuto features SG2 powdered stainless steel clad in stainless san mai construction with an etched diamond damascus finish. The blade measures 272mm in edge length, stands 54mm tall at
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