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Sea salt petals with White Truffle (Tuber Magnatum Pico)
velvety flavor that’s perfect for true chocolate lovers
butter (milk)
Store away from light and heat
meat dishes and salad dressings
BLACK TRUFFLE lyophilized Istarska Bjelica Sea salt petals with WhiteRECIPE Freeze drying differs from other dehydration methods because allows flavours, smells and nutritional content to remain UNCHANGED. Lyophilized truffles can be rehydrated and ready to use. PREPARATION: Take some lyophilized truffles from the jar (as much as you decide). Put it in the pot. Pour 0. 05 l of water over lyophilized truffles. Leave them in water for one (1) minute. Arrange truffles on the top of the dish. Suggestion: truffle water can
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