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supporting the single-bevel geometry required for clean sashimi cuts
The etched surface finish highlights the hand-forged damascus cladding
making it suitable for carving meats
Hardness (HRC): 64-65
this 330mm profile features Hitachi Yasugi White #3 carbon steel with a Kasumi surface finish
Takeshi Saji Diamond Damascus R2 Santoku 180mm with Ironwood Handle Asahi supporting the single-bevel geometry requiredThis Takeshi Saji Diamond Damascus R2 Santoku 180mm with Ironwood Handle is a double bevel general purpose knife best fit for professional chefs, enthusiasts, and collectors seeking an etched stainless clad blade with distinctive aesthetics. Crafted in Takefu by fourth generation bladesmith Takeshi Saji, this santoku features an SG2 powdered stainless steel core clad in stainless steel with a diamond damascus surface finish. The 180mm profile suits
US$ 16.99
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