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A touch of tannin
raspberry jam
when the dictator declared a Summer national holiday and reduced national train fares so Italy's working class could take time off and afford a trip with their families
YEASTS: Native FERMENTATION & ÉLEVAGE: Elevage for 18 months in steel
and found the last piece to her puzzle was working a harvest with Francesco de Franco of 'A Vita
NV Podere Sottoilnoce Cattabrega alghero A touch of tannin90% Uva Tosca 10% Lambrusco Grasparossa (vitis labrusca) Hills of Castelvetro Organic + Biodynamic dark rosato sparkling Max makes this and his other wines in a mix of pet nat and champagne method styles. Whereas a pet nat is bottled before the first fermentation is done in order to capture the CO2, these wines go through a first fermentation until the juice (to wine) reaches ~11. 5% alcohol, they are then bottled, leaving just enough sugar and alive
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