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Correct the current edition
NOTE 2 This Technical Specification is designed for batches of test samples of between five and several hundred test portions per day
This Technical Specification specifies a routine method for determining the titratable acidity of milk fat
milk protein concentrate
The method is applicable to butter
ISO 18252 | IDF 200: 2006 - Anhydrous milk fat - Determination of sterol composition by gas liquid chromatography (Routine method) Type:PDF Correct the current editionThis standard specifies a routine gas liquid chromatographic method for the determination of the sterol composition in anhydrous milk fat extracted from dairy products directly on the unsaponifiable matter, without purification and derivatization. Standard only available in English.
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