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Alcoholic fermentation – with native yeasts - takes place in stainless steel vats at a controlled temperature of 22-24ºC
Each of their wines is very distinct
The wine itself is made from a varietal locally called Samsó – the Catalan for more familiar Cariñena (aka Carignan)
has its fruit usually picked at the end of harvest
A complex nose of opulent Mourvèdre fruit and a whisper of animal/barnyard and turned earth
Sassetti Livio Pertimali, Rosso di Montalcino, Tuscany 2018, 75cl Bobal Alcoholic fermentation – with native
