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a Shizuoka nori house
Kuromitsu (黒蜜
so both sit at the top milling grade
it has a deep
with a thicker body and a softer
Cherry Blossom Yeast Sake, 300ml cf-vendor-oyama a Shizuoka nori houseThe Sakura Kobo Sake from Muromachi is a Junmai grade sake using Omachi rice from Okayama with their local koji combined with the yeast extracted from Japanese Cherry Blossom flowers (Sakura). Serving Recommendations: Temperature: Enjoy chilled or at room temperature Glassware: Best served in a small sake cup or a glass to appreciate its aromas and flavours Size: 300ml Grade: Junmai Style: Classic Polishing Grade: N A Rice Type: N A Alcohol: 8% SMV:
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