Mulino Bianco Biscuits Test Pack Abbracci Nascondini, Ritornelli 4 x 700 g 2 x 600 g + Italian Gourmet Polpa 400 g a source of fibre

a source of fibre

acidification: citric acid

you'll always have an authentic Italian sauce on hand that will add a delicious touch to your dishes in no time

SANBITTÈR was born in 1962 under the name Bitter Sanpellegrino and was the first non-alcoholic aperitif in Italy

2 General information The LMIV introduced mandatory information on sewing value declaration

Mulino Bianco Biscuits Test Pack Abbracci Nascondini, Ritornelli 4 x 700 g 2 x 600 g + Italian Gourmet Polpa 400 g a source of fibreDescription Mulino Bianco Abbracci Ricchi butter biscuits with cocoa and fresh cream, rich breakfast 700 g. From the encounter between a delicate and delicious creamy shortcrust dough and the sweetness of cocoa. Two biscuits in one, made only from natural ingredients, for a new and sweet treat every morning. Discover the whole range of Mulino Bianco cookies: simple and light, good for dipping, delicious with a delicious filling, whole grain and with