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yogurt and other fermented milks
This standard specifies an enzymatic method for the determination of the lactose content of milk and reconstituted milk by measurement of the difference in pH (differential pH measurement)
The method is also applicable to environmental samples collected from milk powder or infant formula factories
It does not cover equipment normally installed in farms (e
These publications are strictly internal and cannot be sold or distributed outside of your company
ISO 14377 | IDF 168: 2002 - Canned evaporated milk - Determination of tin content - Method using graphite furnace atomic absorption spectrometry Working Area - Methods of Analysis and Sampling yogurt and other fermented milksThis standard specifies a graphite furnace atomic absorption spectrometric method for the determination of the tin content of (sterilized) canned evaporated milk. It is applicable to samples with tin contents of more than 5 mg kg. Standard only available in English.
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