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containing lipids and liposoluble compounds
5 % (mass fraction)
This standard gives guidance for a standardized description of microbial inhibitor tests for milk and milk products
This session offers insights into the regulation and market of probiotics in different regions of the world
obtained by acid precipitation or lactic fermentation
ISO 7889 | IDF 117: 2026 - Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique Type:PDF containing lipids and liposoluble compoundsThis document specifies a method for the enumeration of the characteristic microorganisms Lactobacillus delbrueckii subsp. bulgaricus (in short: L. bulgaricus) and Streptococcus thermophilus (in short: S. thermophilus) by means of the colony count technique. The method is applicable to yoghurts (for the definition see CXS 2432003[7]). The colony count technique (pour plates) is suitable for, but not limited to, the enumeration of L. bulgaricus and S.
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