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The method is applicable to those processed cheeses and processed cheese products that contain no major ingredients with an appreciable content of citric acid
in the case of determination of vitamin D2
edible oil emulsions and spreadable fats (margarine
This standard specifies a polarimetric method for the determination of sucrose in sweetened condensed milk
It provides criteria for the acceptability of differences between the results from parallel plates and subsequent dilution steps
ISO 8196-1 | IDF 128-1: 2009 - Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: Analytical attributes of alternative methods Language:FR The method is applicable toThis standard specifies various performance characteristics that constitute and serve to characterize the overall accuracy of an analytical method. It furthermore establishes general principles for the design of experiments and gives guidelines for the procedures to be used to evaluate these characteristics quantitatively.
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