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Arneis and Barbera
Vinification takes place in stainless steel tank to keep the fruit and freshness of the wine
fish soup and tuna
clover blossoms
5% Vespolina and Croatina
Anapea Village, Saperavi "Margo" Kvareli, Georgia 2020 glutenfree Arneis and BarberaThis wine begins with the early harvest of Mtsvane (a white grape). Grapes are crushed and start the fermentation on the skins. As the season continues, fully ripe Saperavi (a red grape) is harvested. At this point, the juice of Mtsvane is removed from the qvevri (clay pot), leaving the must. Then the Saperavi juice is directly pressed into the qvevri. The fermentation on the skins lasts for 6 7 days after which the juice is removed from the skins and
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