Fattoria dei Barbi, Sangiovese Blend "Brusco dei Barbi" Tuscany, Italy 2023 femalewinemaker This Riesling Trocken is fermented

This Riesling Trocken is fermented in stainless steel and ages for 4-5 months in tank before bottling

A hint of color can be detected in this sake

overly sweet Prosecco

The Grenache is just there to comply with AOP rules

Philippe possesses the same passion for this terroir

Fattoria dei Barbi, Sangiovese Blend "Brusco dei Barbi" Tuscany, Italy 2023 femalewinemaker This Riesling Trocken is fermented90% Sangiovese, 10% Merlot In 1969 Giovanni Colombini created this unusual red wine, after researching about ancient Tuscan ways of grape fermentation. It is a versatile wine, never excessive; a different approach to the Tuscan taste. The color is brilliant and lively ruby red. Bouquet features a bright fruit nose presents red berries and wild strawberries, enriched by subtle floral notes. Supple on the palate, fresh tasting and delightfully