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3x Gyuto and 1x Slicer up to 240mm in length
which are normally only seen in ultra high-end Japanese kitchen knives
The diamond abrasive of the Atoma is deposited in an array of small dots which leaves plenty of spaces in between to allow water escape
180 mm 210 mm 240 mm Weight 140 g 160 g 203 g Total Length 313 mm 349 mm 382 mm Tip to Heel Length 172 mm 201 mm 230 mm Blade Height at Heel 44
1mm at the heel
Sakai Takayuki Cranked Spatula / Palette Knife Size:7 3x Gyuto and 1x SlicerSakai Takayuki, while famous for its unmatched craftsmanship of their traditional handmade Japanese kitchen knives, was originally a specialist in Japanese sweet making () tools. As a result, Sakai Takayuki is still manufacturing tools for sweets and cake making in Japan, and not surprising, they are some of the best out there. You won't see many other professional knife makers that are offering baking tools, but with their deep knowledge of steel and
