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ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2004 the method may quantify other

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ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2004 the method may quantify other
ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2004 the method may quantify other
ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2004 the method may quantify other
ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2004 the method may quantify other
Description

the method may quantify other bacteria than those within the scope of this International

This standard specifies recommended methods for the sensory evaluation of specific milk and milk products

This standard has been withdrawn and replace by the joint standard ISO/TS 11059 | IDF/RM 225: 2025

bottle washing equipment

and sampling of raw materials and products

ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2004 the method may quantify otherWithdrawn and replaced by the joint standard ISO 23318 IDF 249: 2022

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